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Monday, April 15, 2013

Quick Buttercream Frosting

Quick Buttercream Frosting
Yield about 8 cups
Total Time: 10 minutes

3/4 lb  Softened Butter (3 sticks)
1/2 cup  Shortening
8oz    Cream Cheese
2lbs (about 8 cups) Powdered Sugar
1/2 cup Sour Cream
1 tbl Vanilla Extract

Method of Preparation:
1.  In the bowl of a mixer or using a hand held mixer cream butter, shortening and cream cheese together until smooth.
2.  Add powdered sugar a few cups at a time until it is all incorporated.
3.  Add sour cream and vanilla.  If desired thin out with extra sour cream or with heavy cream.
4.  Use immediately or store in refrigerator up to 1 week, freezer up to 3 months.

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