Favorite RED VELVET CAKE

RED VELVET CAKE

One 13x 9 " cake,  1-9" or 2-8" rounds or 12-18 cupcakes

Ingredients:
1 1/4 cup   Cake Flour
3/4 cup      Sugar
1/2 tsp       Baking Soda
1/2 tsp        Salt
1/2 tsp        Coco Powder
3/4 cup       Oil
1/2 cup      Whole Milk, room temperature
1                Egg, room temperature
2 tbl           Red Food Coloring
1 tsp          White Vinegar


1.   Preheat oven to 350F.  Grease and flour one 13 x 9 pan.
2.  Mix flour, sugar, soda, salt, and coco powder in a large bowl.
3.  In a separate bowl mix oil, whole milk, egg, and coloring.
4.  Add the wet ingredients into the dry and stir until evenly incorporated.
5.   Pour into the prepared pan and bake 15-20 minutes, turning halfway, or until a toothpick inserted into the center comes out clean.  Cool. Frost. Enjoy!  (this recipe can also make 1-9" cake layer, or 2-slightly thinner 8" cake layers)

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