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Tuesday, February 19, 2013

The Perfect Rice Krispy Treats

Perfect Rice Krispy Treats
Makes about 16 large treats
Cook time: 5 minutes Prep/Cool Time: 1 hour

1/4 cup (1 stick)  Butter, unsalted
2 tbl Oil
10 generous cups  Mini Marshmallows (about 14oz)
1 tsp Vanilla Extract
6 cups Rice Krispy's
1 tsp Cinnamon ( optional )

1.  In a large non-stick pan melt butter and oil together over medium heat.
2.  Add mini marshmallows and vanilla, stirring constantly. Heat just until most of the marshmallows are melted but a few chunks remain.
3.  Quickly stir in 6 cups of cereal and cinnamon.
4.  Mix just until all the cereal is coated. Pour out onto a greased cookie sheet and gently spread out, taking care not to compact treats too much.
5.  Cool for 1 hour. Enjoy! Store in airtight container and treats will stay fresh for days to come!

*Tip* For gooier treats add less cereal (5 cups), for crunchier add more cereal (7 cups).

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Step by Step photos for this recipe!

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