Finishing Time: 20 minutes
Total Time: 30 minutes
About 1 hour with Baking
Makes 1 dozen cupcakes
12 Red Velvet Cupcakes, baked and cooled, can use homemade or box mix. (Recipe here)
1/2 cup Raspberry Preserves
1- 8oz Cool Whip, or other whipped topping, thawed
4 tbl Blue Gelatin Mix Powder
Blue Food Coloring or Gel (optional)
Method of Preparation:
1. With a small apple corer remove the center of each cupcake.
2. In medium bowl mix 1/2 the whipped topping with 2 tbl of gelatin mix and a few drops of blue food coloring.
3. Using a small pastry bag pipe remaining cool whip into the center of each cupcake. Top with a tablespoon of raspberry preserves. Using a larger pastry bag with a star tip pipe the blue cool whip onto each cupcake.
4. Sprinkle the remaining 2 tbl of blue gelatin onto the cupcakes.
Chill for 1 hour before serving.