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Wednesday, August 28, 2013

GF Snickerdoodle Cookies

Prep time: 10 minutes
Cook time: 15 minutes
Total time: about 1 hour with chilling and cooling

Makes about 3 dozen mini cookies

1/2 cup plus 2 tbl Sweet Rice Flour
1/4 cup plus 1 tbl  Brown Rice Flour
1/4 cup plus 1 tbl Coconut Flour
1/4 cup plus 1 tbl Potato Starch
1/2 tsp Cinnamon

2 1/2 tsp Xanthan Gum
1 1/4 tsp Baking Powder
1/2 tsp Cream of Tartar

15 tbl Earth Balance, or butter 3/4 cup plus 3 tbl
1/2 cup plus 2 tbl Sugar
1/4 cup plus 1 tbl Applesauce, unsweetened

Cinnamon and Sugar for rolling cookies in

Method of Preparation:
1.  Combine flours, starch, cinnamon, xanthan gum, baking powder and cream of tartar in medium bowl.
2.  Using a stand or hand mixer blend butter or butter substitute, sugar and applesauce until light and fluffy, about 5 minutes on medium.
3.  Combine with dry ingredients. Scoop the dough into small cookie size. Line a sheet pan with parchment paper and place the dough on the pan. The dough needs to be chilled before baking so don't worry about spacing the dough out.
4. Chill dough in refrigerator for about 30 minutes.
5.  Remover dough from refrigerator and place 12-15 cookies on a clean sheet pan with parchment paper, spacing the dough about 1 1/2 " apart.  Bake in a 375F oven for 15-18 minutes or until the tops are lightly browned. Cool and enjoy!

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